Crafted in Ceylon.
Loved Everywhere.
Experience the richness of authentic Sri Lankan chocolate, crafted through bean-to-bar excellence and proudly distributed by CEYLOCO INTERNATIONAL.
OUR PARTNER BRAND
The Art of Ceylon Chocolate
THEOLON is a proudly Sri Lankan premium chocolate brand dedicated to showcasing the true potential of Ceylon cocoa Through ethical sourcing, meticulous craftsmanship, and bean-to-bar production, THEOLON creates chocolate experiences that celebrate quality. authenticity, and innovation.
Professor
Nilantha Liyanage
Professor in Food Science and Technology, University of Ruhuna
Professor Nilantha Liyanage has been the singular force driving the cocoa revitalisation in Sri Lanka. His work bridges rigorous science and the traditions of our island—lifting quality, traceability, and opportunity across the cocoa sector.
At Theolon workshops, his expertise shapes how we teach flavour, texture, and technique—so guests leave with chocolates they’re proud of and insight into what makes Ceylon cocoa exceptional.
FROM BEAN TO BAR
Sustainable
Cocoa Farming
Harvest &
Fermentation
Craft Chocolate
Making
Quality
Testing
Ready for
Global Markets
WHY CHOCOLATE LOVERS CHOOSE THEOLON
PURE CEYLON COCOA
Made from carefull
sourced local cocoa.
BEAN-TO-BAR
EXCELLENCE
Complete quality control
from farm to finished
chocolate
PREMIUM
CRAFTSMANSHIP
Refined textures, rich
flavors, and exceptional
quality
ETHICAL
PARTNERSHIPS
Supporting Sri Lankan
farming communities
OFFICIAL DISTRIBUTOR
Powered by CEYLOCO INTERNATIONAL
As the official distribution partner of THEOLON, CEYLOCO INTERNATIONAL proudly brings premium chocolate experiences to retailers, hospitality partners, and consumers across Sri Lanka and international markets.
The Chocalate Experience
Craft Your Own
Chocolate
Join us at Theolon for a guided workshop: choose your chocolate style, fillings, and mould shapes—then craft bars you’ll take home the same day.
Groups up to 5 guests per session | 25,000 LKR
